Twelve lucky diners were met by the chef in the lobby and escorted back to the galley, where we first sampled some scrumptious starters before moving back for a galley tour, complete with a demonstration by the pastry chef on making Carnival's signature chocolate melting cake. I wanted to lick the bowl...but managed to contain myself.
We had course after course of fabulous food, ending with Chocolate "88F" for dessert and a complimentary group photo. Afterward, we waddled out and sat with Jim and Janet, listening to our fave piano bar guy Ron Pass play some tunes ahead of the evening's juggling show. A very fine day indeed.
So this morning we woke up to a bit of rain, but now the sun is shining...we will meet Jim and Janet for lunch, then go ashore and hire a taxi for an island tour. It is only 108 square miles, so we shall see the highlights and learn a bit about the island.
Have a wonderful Wednesday. We sure will!
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Location:St. Johns, Antigua